The marinade needs to be thick, not runny. Reduce cross-sections in the whole pork leg and rub the marinade around, ensuring you will get it In the cuts for improved flavor. Include the marin… Read More

Pork Loin: The leanest and many tender cuts make up the pork loin. The blade stop from the loin is closest on the shoulder and is frequently fatty, whilst the sirloin is closer on the rump an… Read More